Another tragic example of a worker being overcome by atmospheric hazards associated with working in wineries.

Wineries can have any number of atmospheric hazards in open fermenters and tanks including high levels of

carbon dioxide, hydrogen sulphide and flammable gases in excess of 30-40%LEL.

Protecting yourself and your colleagues is very simple. You need first of all to understand the hazards, how they may affect you and what you can do to protect yourself.

If you have questions or want to know more, contact us here

More information on this incident: